Creato con AI
Pakora Curry
45 min 320 kcal a porzione Medio
Ingredienti
4 Porzioni
- chickpea flour200 g
- spinach100 g
- onions2 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- yogurt200 ml
- water500 ml
- vegetable oil2 tablespoons
- saltto taste
Istruzioni
- 1
In a bowl, mix 200g of chickpea flour with a pinch of salt and enough water to make a thick batter.
- 2
Chop 100g of spinach and 2 medium onions finely and add them to the batter.
- 3
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 4
Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and set aside.
- 5
In another pan, heat a little oil and add 1 teaspoon of cumin seeds. Let them splutter.
- 6
Add 1 teaspoon each of coriander powder, turmeric powder, and red chili powder. Stir for a few seconds.
- 7
Add 200ml of yogurt and 500ml of water to the pan. Stir well to combine.
- 8
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 9
Add the fried pakoras to the curry and let them soak for a few minutes.
