Made with AI
Classic Aloo Gobi Curry
Ingredients
- potatoes400 g
- cauliflower300 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- garlic2 cloves
- ginger1 inch
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Add the minced garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Stir in the turmeric powder, coriander powder, red chili powder, and salt.
- 9
Add the potatoes and cauliflower to the pan, mixing well to coat with the spices.
- 10
Cover the pan and let it cook on low heat for about 20-25 minutes, stirring occasionally, until the vegetables are tender.
- 11
Sprinkle the garam masala over the cooked vegetables and mix well.
- 12
Garnish with fresh coriander leaves before serving.
