Milk and Sugar Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, beat the egg and then add the milk and vegetable oil. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Milk and Sugar Muffins!