Classic Cheese Omelette

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl.

2. 2

   Add 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the eggs.

3. 3

   Whisk the mixture until the eggs are well beaten and the ingredients are combined.

4. 4

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and slightly foamy.

5. 5

   Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

6. 6

   Cook the eggs without stirring for about 2-3 minutes, or until the edges start to set.

7. 7

   Sprinkle 1 cup of shredded cheddar cheese evenly over the eggs.

8. 8

   Using a spatula, gently fold the omelette in half.

9. 9

   Continue cooking for another 1-2 minutes, or until the cheese is melted and the eggs are cooked to your desired doneness.

10. 10

    Slide the omelette onto a plate and serve immediately.