Rye Bread

Instructions

1. 1

   In a large bowl, combine the rye flour, all-purpose flour, and salt.

2. 2

   In a separate small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and molasses to the flour mixture.

4. 4

   Mix the ingredients together until a dough forms.

5. 5

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

7. 7

   Preheat your oven to 220°C (428°F).

8. 8

   Punch down the dough and shape it into a loaf.

9. 9

   Place the loaf on a baking sheet lined with parchment paper.

10. 10

    Cover the loaf with a cloth and let it rise again for about 30 minutes.

11. 11

    Bake the bread in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

12. 12

    Remove the bread from the oven and let it cool on a wire rack before slicing.