Seed-Infused Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced tomatoes and zucchini to the pot and sauté for about 5 minutes until they start to soften.

3. 3

   Stir in the til seeds, sunflower seeds, and watermelon seeds, and cook for another 2 minutes.

4. 4

   Add the vegetable broth to the pot and bring to a boil.

5. 5

   Once boiling, reduce the heat to a simmer and add the flaxseed, pumpkin powder, and all seeds powder.

6. 6

   Season with thyme, salt, and pepper to taste.

7. 7

   Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

8. 8

   Serve hot and enjoy your nutritious Seed-Infused Vegetable Soup.