Whole Wheat Pasta Primavera

Made with AI

Whole Wheat Pasta Primavera

30 min 400 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat pasta300 g
  • olive oil1 tablespoon
  • garlic2 cloves
  • red bell pepper1 medium
  • zucchini1 medium
  • cherry tomatoes1 cup
  • broccoli florets1 cup
  • dried oregano1 teaspoon
  • saltto taste
  • pepperto taste
  • grated Parmesan cheese0,25 cup

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the minced garlic and sauté for about 1 minute until fragrant.

  4. 4

    Add the sliced red bell pepper and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally, until they begin to soften.

  5. 5

    Add the cherry tomatoes and broccoli florets to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.

  6. 6

    Stir in the dried oregano, and season with salt and pepper to taste.

  7. 7

    Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

  8. 8

    Remove from heat and sprinkle with grated Parmesan cheese before serving.

  9. 9

    Serve immediately and enjoy your Whole Wheat Pasta Primavera!

You might also like