
Made with AI
Whole Wheat Pasta Primavera
Ingredients
- whole wheat pasta300 g
- olive oil1 tablespoon
- garlic2 cloves
- red bell pepper1 medium
- zucchini1 medium
- cherry tomatoes1 cup
- broccoli florets1 cup
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- grated Parmesan cheese0,25 cup
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced red bell pepper and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally, until they begin to soften.
- 5
Add the cherry tomatoes and broccoli florets to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
- 6
Stir in the dried oregano, and season with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- 8
Remove from heat and sprinkle with grated Parmesan cheese before serving.
- 9
Serve immediately and enjoy your Whole Wheat Pasta Primavera!



