Made with AI
Classic Steak Tartare
20 min 248 kcal per serving Medium
Ingredients
4 Servings
- beef tenderloin400 g
- egg yolks2 pieces
- capers2 tablespoons
- Dijon mustard2 tablespoons
- Worcestershire sauce2 tablespoons
- red onion1 small
- chopped parsley2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Add the egg yolks to the bowl with the beef.
- 3
Finely chop the capers and red onion, then add them to the bowl.
- 4
Add the Dijon mustard and Worcestershire sauce to the mixture.
- 5
Add the chopped parsley, and season with salt and pepper to taste.
- 6
Mix all the ingredients thoroughly until well combined.
- 7
Serve immediately, optionally with toasted bread or crackers.
