Made with AI
Spicy Vegetable Pulao
Ingredients
- basmati rice200 g
- mixed vegetables (carrots, peas, beans)100 g
- cauliflower florets50 g
- onion1 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- water500 ml
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the sliced onion to the pan and sauté until golden brown.
- 4
Add the mixed vegetables and cauliflower florets to the pan. Stir-fry for about 5 minutes.
- 5
Add the coriander powder, red chili powder, turmeric powder, and salt to the vegetables. Mix well to coat the vegetables with the spices.
- 6
Add the soaked and drained rice to the pan. Stir gently to combine with the vegetables and spices.
- 7
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 8
Remove the pan from heat and let it sit, covered, for another 5 minutes.
- 9
Fluff the pulao with a fork and serve hot.
