Keema Ball Curry

Instructions

1. 1

   In a large bowl, combine the ground pork, half of the chopped onion, half of the minced garlic, half of the grated ginger, and one chopped green chili. Mix well and form into small balls.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the pork balls and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the remaining onion, garlic, ginger, and green chili to the pan. Sauté until the onion is golden brown.

5. 5

   Stir in the tomato paste, coriander powder, garam masala, turmeric powder, and salt. Cook for 2-3 minutes until the spices are well blended.

6. 6

   Add the Greek yogurt to the pan, stirring continuously to prevent curdling.

7. 7

   Return the pork balls to the pan, gently coating them with the sauce. Cover and simmer for 15-20 minutes until the pork is cooked through.

8. 8

   Garnish with fresh cilantro before serving. Enjoy your Keema Ball Curry!