Classic Onion Pakodi

Instructions

1. 1

   Slice the onions thinly and set aside.

2. 2

   In a mixing bowl, combine chickpea flour, cumin seeds, red chili powder, turmeric powder, and salt.

3. 3

   Gradually add water to the dry ingredients, mixing to form a smooth batter.

4. 4

   Add the sliced onions to the batter and mix well to coat them evenly.

5. 5

   Heat oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the onion batter into the oil.

7. 7

   Fry the pakodis until they are golden brown and crispy, turning occasionally.

8. 8

   Remove the pakodis from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your favorite chutney or sauce.