Chicken and Rice with Carrots

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Finely chop the onion.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and sauté until translucent, about 5 minutes.

6. 6

   Add the diced chicken to the pot and cook until browned on all sides, about 7-10 minutes.

7. 7

   Add the sliced carrots to the pot and cook for another 3-4 minutes.

8. 8

   Add the rice to the pot and stir to combine with the chicken and vegetables.

9. 9

   Pour in the water and add the salt and pepper.

10. 10

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.

11. 11

    Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

12. 12

    Fluff the rice with a fork and serve hot.