Creato con AI
Vegan Spinach and Tofu Lasagna
70 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- lasagna noodles9 pieces
- tomato sauce2 cups
- firm tofu1 block
- fresh spinach2 cups
- nutritional yeast1 cup
- diced bell peppers1 cup
- olive oil1 tablespoon
- onion powder1 teaspoon
- basil1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 3
In a large bowl, crumble the tofu and mix it with nutritional yeast, onion powder, and basil until well combined.
- 4
Heat olive oil in a pan over medium heat. Add diced bell peppers and sauté until soft.
- 5
Add fresh spinach to the pan and cook until wilted. Remove from heat.
- 6
Spread a thin layer of tomato sauce on the bottom of a baking dish.
- 7
Place a layer of lasagna noodles over the sauce.
- 8
Spread half of the tofu mixture over the noodles.
- 9
Add half of the spinach and bell pepper mixture on top of the tofu.
