Vegan Spinach and Tofu Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large bowl, crumble the tofu and mix it with nutritional yeast, onion powder, and basil until well combined.

4. 4

   Heat olive oil in a pan over medium heat. Add diced bell peppers and sauté until soft.

5. 5

   Add fresh spinach to the pan and cook until wilted. Remove from heat.

6. 6

   Spread a thin layer of tomato sauce on the bottom of a baking dish.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread half of the tofu mixture over the noodles.

9. 9

   Add half of the spinach and bell pepper mixture on top of the tofu.

10. 10

    Repeat the layers: noodles, remaining tofu mixture, remaining spinach and bell peppers.

11. 11

    Top with a final layer of noodles and cover with the remaining tomato sauce.

12. 12

    Cover the dish with aluminum foil and bake for 30 minutes.

13. 13

    Remove the foil and bake for an additional 10 minutes, or until the top is slightly golden.

14. 14

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Spinach and Tofu Lasagna!