Scottish Mince and Tatties

Instructions

1. 1

   Peel and chop the potatoes into large chunks.

2. 2

   Boil the potatoes in a pot of salted water until tender, then drain and set aside.

3. 3

   In a large pan, heat a little oil over medium heat and add the minced beef.

4. 4

   Cook the beef until browned, breaking it up with a spoon as it cooks.

5. 5

   Finely chop the onion and garlic, then add them to the pan with the beef.

6. 6

   Cook until the onion is soft and translucent.

7. 7

   Add the black pepper and stir well to combine.

8. 8

   Serve the mince over the boiled potatoes.