Vangi Stir-Fry

Instructions

1. 1

   Wash and dice the eggplant into bite-sized pieces.

2. 2

   Slice the bell peppers and onions into thin strips.

3. 3

   Mince the garlic finely.

4. 4

   Heat the sesame oil in a large pan over medium heat.

5. 5

   Add the garlic and onions to the pan and sauté until the onions are translucent.

6. 6

   Add the eggplant to the pan and stir-fry for about 5 minutes until it starts to soften.

7. 7

   Add the bell peppers and continue to stir-fry for another 3-4 minutes.

8. 8

   Pour in the soy sauce and sprinkle the salt and black pepper over the vegetables.

9. 9

   Stir well to ensure the vegetables are evenly coated with the sauce.

10. 10

    Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

11. 11

    Sprinkle the sesame seeds over the stir-fry and give it a final toss.

12. 12

    Serve hot as a side dish or over rice.