Smoked Beef Brisket Rub

Instructions

1. 1

   In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

2. 2

   Mix the spices thoroughly to create an even rub.

3. 3

   Pat the beef brisket dry with paper towels to remove any excess moisture.

4. 4

   Generously apply the spice rub to all sides of the brisket, pressing it into the meat to ensure it adheres well.

5. 5

   Wrap the seasoned brisket in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

6. 6

   Preheat your smoker to 225°F (107°C).

7. 7

   Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes.

8. 8

   Place the brisket in the smoker, fat side up, and smoke until the internal temperature reaches 195°F (90°C), which may take 10-12 hours depending on the size of the brisket.

9. 9

   Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.

10. 10

    Slice the brisket against the grain and serve.