Carrot Milk Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Grate the carrots finely and set aside.

3. 3

   In a mixing bowl, combine the flour, baking powder, and cinnamon.

4. 4

   In another bowl, cream the butter and sugar together until light and fluffy.

5. 5

   Gradually add the milk to the butter and sugar mixture, mixing well.

6. 6

   Fold in the grated carrots.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Pour the batter into a greased cake tin.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

11. 11

    Serve and enjoy your Carrot Milk Cake!