Chicken Alfredo Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.

3. 3

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and black pepper, and cook until the sauce thickens, about 3-5 minutes.

5. 5

   Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the sauce.

6. 6

   Garnish with chopped parsley before serving. Enjoy your Chicken Alfredo Pasta!