Kare-Kare

Instructions

1. 1

   Clean the oxtail thoroughly and place it in a large pot. Cover with water and bring to a boil. Reduce the heat and simmer for about 2 hours or until the meat is tender.

2. 2

   While the oxtail is cooking, prepare the vegetables. Slice the eggplant and banana heart into bite-sized pieces. Wash the bok choy and set aside.

3. 3

   In a separate pan, heat the annatto oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.

4. 4

   Add the peanut butter to the pan and stir until it is well combined with the onion and garlic.

5. 5

   Once the oxtail is tender, add the sautéed mixture to the pot. Stir well to combine.

6. 6

   Add the sliced eggplant and banana heart to the pot. Cook for another 10-15 minutes until the vegetables are tender.

7. 7

   Finally, add the bok choy and cook for an additional 2-3 minutes until just wilted.

8. 8

   Season with salt and pepper to taste. Serve hot with steamed rice.