Créé avec l’IA
Chicken and Potato Curry
50 min 257 kcal par portion Moyen
Ingrédients
4 Portions
- skinless chicken breast400 g
- potatoes400 g
- tomatoes150 g
- onion100 g
- canola oil2 tbsp
- garlic2 cloves
- curry powder1 tbsp
- salt1 tsp
- chili flakes0,5 tsp
Instructions
- 1
Cut the chicken breast into bite-sized pieces. Peel and dice the potatoes into 2 cm cubes. Chop the tomatoes and onion finely. Mince the garlic cloves.
- 2
Heat the canola oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 4
Stir in the curry powder and chili flakes, and cook for 1 minute to release the flavors.
- 5
Add the chicken pieces to the pan and cook for 3-4 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- 6
Add the diced potatoes and chopped tomatoes to the pan. Stir well to combine all ingredients.
- 7
Pour in enough water to just cover the ingredients (about 300 ml). Add the salt and stir.
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
