Chicken and Potato Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces. Peel and dice the potatoes into 2 cm cubes. Chop the tomatoes and onion finely. Mince the garlic cloves.

2. 2

   Heat the canola oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the minced garlic and cook for another 1 minute, stirring frequently.

4. 4

   Stir in the curry powder and chili flakes, and cook for 1 minute to release the flavors.

5. 5

   Add the chicken pieces to the pan and cook for 3-4 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

6. 6

   Add the diced potatoes and chopped tomatoes to the pan. Stir well to combine all ingredients.

7. 7

   Pour in enough water to just cover the ingredients (about 300 ml). Add the salt and stir.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Taste and adjust seasoning if needed. Serve hot with rice or bread.