Made with AI
Aloo Gobi
Ingredients
- potatoes2 pieces
- cauliflower1 head
- onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- oil2 tablespoons
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Finely chop the onion and tomatoes.
- 4
Heat oil in a pan over medium heat.
- 5
Add cumin seeds and let them splutter.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Add ginger-garlic paste and sauté for another minute.
- 8
Add chopped tomatoes and cook until they become soft.
- 9
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 10
Add the diced potatoes and cauliflower florets. Stir to coat them with the spices.
- 11
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally.
- 12
Once the potatoes and cauliflower are tender, add garam masala and mix well.
- 13
Cook for another 2-3 minutes and then turn off the heat.
- 14
Serve hot with rice or bread.
