Asian Hoisin-Glazed Baby Back Ribs

Instructions

1. 1

   Preheat your oven to 150°C (300°F). Line a large baking tray with aluminum foil.

2. 2

   Pat the baby back pork ribs dry with paper towels. Remove the thin membrane from the back of the ribs if not already done.

3. 3

   In a small bowl, mix together the five-spice powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the ribs.

4. 4

   Place the ribs, bone side down, on the prepared baking tray. Cover tightly with foil and bake for 2 hours, or until the ribs are tender.

5. 5

   While the ribs are baking, prepare the glaze: In a saucepan, combine hoisin sauce, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Bring to a simmer over medium heat, stirring occasionally, for about 5 minutes until slightly thickened. Remove from heat and set aside.

6. 6

   After 2 hours, remove the ribs from the oven and increase the oven temperature to 220°C (425°F). Uncover the ribs and brush generously with the hoisin glaze on both sides.

7. 7

   Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, basting once more with the glaze halfway through, until the ribs are caramelized and sticky.

8. 8

   Remove the ribs from the oven and let them rest for 5 minutes. Slice between the bones.

9. 9

   Garnish with finely sliced scallions before serving. Enjoy your Asian Hoisin-Glazed Baby Back Ribs!