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Beef Chow Mein

Name: Beef Chow Mein
Total time: 35 min
Ingredients: 300g lean beef sirloin, thinly sliced; 200g dried chow mein noodles; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 medium onion, sliced; 1 medium carrot, julienned; 1 red bell pepper, sliced; 100g bean sprouts; 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 spring onions, sliced

35 min 410 kcal par portion Moyen

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Ingrédients

4 Portions

lean beef sirloin300 g
dried chow mein noodles200 g
vegetable oil1 tablespoon
garlic2 cloves
onion1 medium
carrot1 medium
red bell pepper1 medium
bean sprouts100 g
low-sodium soy sauce2 tablespoons
oyster sauce1 tablespoon
sesame oil1 teaspoon
spring onions2 pieces

Instructions

1
Cook the chow mein noodles according to the package instructions. Drain and set aside.
2
Heat the vegetable oil in a large wok or skillet over high heat.
3
Add the sliced beef sirloin and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
4
In the same wok, add the minced garlic and sliced onion. Stir-fry for 1 minute until fragrant.
5
Add the julienned carrot and sliced red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are just tender.
6
Return the beef to the wok, then add the cooked noodles and bean sprouts. Toss everything together.
7
Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for 2-3 minutes, ensuring everything is well coated and heated through.
8
Add the sliced spring onions, toss briefly, and remove from heat.
9

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