Venison with Cherry Port Wine Reduction

Instructions

1. 1

   Season the venison steaks with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the venison steaks to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Remove the steaks from the skillet and let them rest on a plate, covered with foil.

5. 5

   In the same skillet, add the port wine and bring it to a simmer, scraping up any browned bits from the bottom of the pan.

6. 6

   Add the pitted cherries to the skillet and cook for 5-7 minutes, or until the sauce has reduced and thickened.

7. 7

   Slice the venison steaks and serve them with the cherry port wine reduction drizzled over the top.