Lemon Cheese Pasta

Preparación

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions.

2. 2

   While the pasta is cooking, grate the cheese and zest the lemon.

3. 3

   In a small saucepan, heat the cooking cream over medium heat until it begins to simmer.

4. 4

   Add the grated cheese to the cream and stir until the cheese is fully melted and the sauce is smooth.

5. 5

   Add the lemon zest and juice from half of the lemon to the sauce, stirring to combine.

6. 6

   Drain the pasta and return it to the pot.

7. 7

   Pour the cheese and lemon sauce over the pasta and toss to coat evenly.

8. 8

   Serve immediately, garnished with additional lemon zest if desired.