Chicken Vandouvan Wrap

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with the Vandouvan spice blend.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is cooking, wash and dry the lettuce leaves and slice the tomatoes.

5. 5

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

6. 6

   Warm the chapatis on the grill or skillet for about 1 minute on each side.

7. 7

   To assemble the wraps, place 2 lettuce leaves on each chapati, add a few slices of tomato, and top with the sliced chicken.

8. 8

   Roll up the chapatis to form wraps and serve immediately.