Spanish Tortilla

Instructions

1. 1

   Peel the potatoes and slice them thinly. Peel and finely slice the onion.

2. 2

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat. Add the potatoes and onion, and cook gently for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

3. 3

   In a large bowl, beat the eggs and season with salt and black pepper to taste.

4. 4

   Once the potatoes and onions are cooked, drain them from the oil and add them to the beaten eggs. Mix well.

5. 5

   Wipe the frying pan clean and add the remaining 1 tablespoon of olive oil. Heat over medium heat.

6. 6

   Pour the egg, potato, and onion mixture into the pan, spreading it evenly.

7. 7

   Cook on one side for about 5-7 minutes, or until the edges start to set and the bottom is golden brown.

8. 8

   Carefully flip the tortilla using a large plate or lid to help. Cook the other side for another 5 minutes until golden and cooked through.

9. 9

   Slide the tortilla onto a serving plate, let it cool slightly, then slice and serve.