Creato con AI
French Onion Tart
60 min 550 kcal a porzione Medio
Ingredienti
4 Porzioni
- onions2 large
- olive oil1 tablespoon
- puff pastry1 sheet
- crème fraîche0,5 cup
- grated Gruyère cheese0,5 cup
- fresh thyme1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the onions thinly.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
- 5
Roll out the puff pastry on a lightly floured surface and place it on a baking sheet lined with parchment paper.
- 6
Spread the crème fraîche evenly over the puff pastry, leaving a small border around the edges.
- 7
Distribute the caramelized onions over the crème fraîche.
- 8
Sprinkle the grated Gruyère cheese and fresh thyme over the onions.
- 9
Season with salt and pepper to taste.
- 10
