Spiced Meat and Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the meat to the pot and cook until browned on all sides.

5. 5

   Stir in the cumin and coriander, and cook for another minute until fragrant.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Add the rice to the pot and stir to coat it with the spices and oil.

8. 8

   Pour in 4 cups of water and add the salt.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

10. 10

    Simmer for about 15 minutes, or until the rice is cooked and the water is absorbed.

11. 11

    Stir in the minji (peas) and chopped dania (cilantro), and cook for another 5 minutes.

12. 12

    Remove from heat and let it sit covered for 5 minutes before serving.

13. 13

    Fluff the rice with a fork and serve hot.