Creado con IA
Tomato and Potato Curry
45 min 148 kcal por ración Media
Ingredientes
4 Raciones
- potatoes400 g
- tomatoes300 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- saltto taste
- water200 ml
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onion finely.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the chopped onion and sauté until translucent.
- 6
Add the minced garlic and sauté for another minute.
- 7
Stir in the cumin, coriander, turmeric, and chili powder, and cook for 30 seconds until fragrant.
- 8
Add the diced potatoes and chopped tomatoes to the pan.
- 9
Pour in the water and add salt to taste.
- 10
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
