Flour and Honey Custard

Instructions

1. 1

   In a medium saucepan, combine the flour and sugar.

2. 2

   Gradually add the liquid milk, stirring constantly to avoid lumps.

3. 3

   Place the saucepan over medium heat and continue stirring until the mixture thickens and comes to a gentle boil.

4. 4

   Reduce the heat to low and simmer for about 2 minutes, stirring constantly.

5. 5

   Remove the saucepan from the heat and stir in the honey until well combined.

6. 6

   Pour the custard into serving dishes and let it cool to room temperature.

7. 7

   Once cooled, refrigerate the custard for at least 2 hours before serving.

8. 8

   Serve chilled and enjoy your Flour and Honey Custard.