Italian Chicken and Yellow Squash Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the chicken legs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

5. 5

   Add the sliced yellow squash to the skillet and cook for about 5 minutes, until tender.

6. 6

   Add the spinach to the skillet and cook for another 2-3 minutes, until wilted.

7. 7

   Return the chicken legs to the skillet and mix everything together.

8. 8

   Serve the chicken and vegetables over the cooked rice.