Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the tomatoes and cook until they soften.

8. 8

   Stir in the turmeric powder, coriander powder, red chili powder, and salt.

9. 9

   Add the potatoes and cauliflower to the pan and mix well to coat with the spices.

10. 10

    Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

11. 11

    Sprinkle garam masala over the cooked vegetables and mix well.

12. 12

    Garnish with fresh coriander leaves before serving.