Turkey Bacon Avocado Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Dice the turkey into small pieces.

3. 3

   Chop the bacon into small strips.

4. 4

   Peel and finely chop the onion.

5. 5

   Mince the garlic cloves.

6. 6

   Slice the hot pepper thinly, removing seeds if desired for less heat.

7. 7

   In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside.

8. 8

   In the same skillet, add the turkey and cook until browned and cooked through.

9. 9

   Add the onion, garlic, and hot pepper to the skillet and sauté until the onion is translucent.

10. 10

    Remove the skillet from heat and let the mixture cool slightly.

11. 11

    Peel and slice the avocado.

12. 12

    In a pie dish, layer the turkey mixture, bacon, and avocado slices.

13. 13

    Cover with a pie crust or puff pastry if desired.

14. 14

    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

15. 15

    Let the pie cool for a few minutes before serving.