Spanish Tortilla

Instructions

1. 1

   Peel and thinly slice the potatoes and onion.

2. 2

   Heat the olive oil in a non-stick frying pan over medium heat.

3. 3

   Add the potatoes and onion to the pan, and cook gently for about 20 minutes, stirring occasionally, until the potatoes are tender.

4. 4

   In a large bowl, beat the eggs and season with salt.

5. 5

   Drain the potatoes and onion from the oil and add them to the beaten eggs. Mix well.

6. 6

   Return a small amount of the oil to the pan and heat over medium heat.

7. 7

   Pour the egg and potato mixture into the pan, spreading it evenly.

8. 8

   Cook for about 5 minutes, or until the edges start to set.

9. 9

   Carefully flip the tortilla using a plate and cook the other side for another 5 minutes, until fully set and golden.

10. 10

    Slide the tortilla onto a serving plate and let it cool slightly before serving.