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Curried Egg Rice

Name: Curried Egg Rice
Total time: 30 min
Ingredients: 2 cups cooked basmati rice; 4 large eggs; 1 tablespoon curry powder; 1 cup diced tomatoes; 1 tablespoon vegetable oil; 2 tablespoons coconut milk; 1 onion, chopped

30 min 229 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked basmati rice2 cups
large eggs4 pieces
curry powder1 tablespoon
diced tomatoes1 cup
vegetable oil1 tablespoon
coconut milk2 tablespoons
onion1 piece

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped onion and sauté until it becomes translucent.
3
Stir in the curry powder and cook for another minute until fragrant.
4
Add the diced tomatoes and cook for 3-4 minutes until they soften.
5
In a bowl, beat the eggs and then add them to the pan, stirring continuously until they are scrambled and cooked through.
6
Add the cooked basmati rice to the pan and mix well with the other ingredients.
7
Pour in the coconut milk and stir until everything is well combined and heated through.
8
Serve hot and enjoy your Curried Egg Rice.

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Ingredienti

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