Creato con AI
Eggplant Omelette
25 min 245 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggplants2 medium
- eggs6 large
- feta cheese0,5 cup
- milk0,25 cup
- olive oil2 tablespoons
- black pepper1 teaspoon
- saltto taste
- fresh basil0,25 cup
Istruzioni
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the eggplants into thin rounds and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
- 3
Rinse the eggplant slices and pat them dry with a paper towel.
- 4
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the eggplant slices and cook until they are golden brown on both sides. Remove from the skillet and set aside.
- 5
In a large bowl, whisk together the eggs, milk, black pepper, and a pinch of salt.
- 6
Crumble the feta cheese and chop the fresh basil. Add them to the egg mixture and stir to combine.
- 7
Grease a baking dish with the remaining tablespoon of olive oil. Layer the cooked eggplant slices in the dish.
- 8
Pour the egg mixture over the eggplant, ensuring it is evenly distributed.
- 9
