Chicken and Vegetable Stew

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chicken pieces to the pot and cook until browned on all sides.

4. 4

   Slice the carrots, zucchini, and bell peppers into thin pieces.

5. 5

   Add the sliced vegetables to the pot with the chicken.

6. 6

   Stir in the garlic powder and onion powder, mixing well.

7. 7

   Pour in the low-sodium chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat to low and let the stew simmer for about 20 minutes, or until the vegetables are tender.

9. 9

   Add the spinach to the pot and cook for an additional 5 minutes.

10. 10

    Taste and adjust seasoning if necessary before serving.