Créé avec l’IA
Vashundi (Maharashtrian Pineapple Mustard Relish)
25 min 113 kcal par portion Facile
Ingrédients
4 Portions
- chopped pineapple2 cups 330g
- mustard seeds1 tablespoon 10g
- grated coconut2 tablespoons 16g
- green chilies, chopped2 12g
- jaggery1 tablespoon 12g
- oil1 tablespoon 14g
- turmeric powder1/2 teaspoon 1g
- salt1/2 teaspoon 3g
- curry leaves10 2g
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the curry leaves and sauté for a few seconds until aromatic.
- 4
Add the chopped green chilies and sauté for another minute.
- 5
Add the chopped pineapple to the pan and mix well.
- 6
Add turmeric powder and salt, and stir to combine.
- 7
Cover and cook for 5-7 minutes, stirring occasionally, until the pineapple softens.
- 8
Add the grated coconut and jaggery. Mix well and cook for another 2-3 minutes until the jaggery melts and everything is well combined.
- 9
Taste and adjust salt or sweetness as needed.
- 10
