
Made with AI
Classic Spaghetti Bolognese
45 min 560 kcal per serving Medium
Ingredients
4 Servings
- spaghetti400 g
- minced beef500 g
- tomato sauce2 cups
- onion1 unit
- garlic2 cloves
- olive oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- dried oregano1 tsp
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
- 4
Add the minced beef to the pan and cook until browned.
- 5
Stir in the tomato sauce, salt, black pepper, and dried oregano. Let the sauce simmer for about 15-20 minutes.
- 6
Combine the cooked spaghetti with the Bolognese sauce and mix well.
- 7
Serve hot and enjoy your Classic Spaghetti Bolognese.



