Tapioca Fruit Salad

Instructions

1. 1

   Rinse the tapioca pearls under cold water to remove excess starch.

2. 2

   In a medium saucepan, bring 4 cups of water to a boil. Add the tapioca pearls and reduce the heat to a simmer.

3. 3

   Cook the tapioca pearls for about 15 minutes, stirring occasionally, until they become translucent.

4. 4

   Drain the cooked tapioca pearls and rinse them under cold water to stop the cooking process.

5. 5

   In a large mixing bowl, combine the cooked tapioca pearls, mixed fruit, sugar, lemon juice, and mint leaves.

6. 6

   Gently toss the ingredients together until well combined.

7. 7

   Chill the salad in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the tapioca fruit salad cold, garnished with additional mint leaves if desired.