Creato con AI
Coconut Red Bean Baked Sticky Rice Cake
55 min 613 kcal a porzione Facile
Ingredienti
4 Porzioni
- Glutinous rice flour300 g
- Full-fat coconut milk200 ml
- Sweetened red bean paste150 g
- Brown sugar80 g
- Vegetable oil30 ml
- Sesame seeds15 g
- Water250 ml
Istruzioni
- 1
Preheat the oven to 180°C (350°F). Lightly grease a 20 cm (8-inch) square baking pan with a small amount of the vegetable oil, then line the bottom with parchment paper.
- 2
Place the brown sugar and water in a mixing bowl. Whisk until most of the sugar has dissolved.
- 3
Add the coconut milk and remaining vegetable oil to the sugar mixture, then whisk until evenly combined.
- 4
Gradually add the glutinous rice flour while whisking. Continue mixing until the batter is smooth and free of lumps.
- 5
Pour half of the batter into the prepared pan and spread it into an even layer.
- 6
Drop small spoonfuls of sweetened red bean paste evenly over the batter. Gently flatten or spread the paste, leaving a small border around the edges.
- 7
Pour the remaining batter over the red bean paste and smooth the surface with a spatula. Sprinkle the sesame seeds evenly on top.
- 8
Bake for 45–55 minutes, or until the top is lightly golden and the center is set but still slightly springy.
