
Créé avec l’IA
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned.
While the sausage is cooking, chop the onion and red bell pepper.
Add the chopped onion and red bell pepper to the skillet with the sausage and cook until the vegetables are softened.
In a large bowl, whisk together the eggs, salt, and pepper.
Pour the egg mixture over the sausage and vegetables in the skillet.
Sprinkle the Parmesan cheese evenly over the top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool slightly before slicing and serving.