Made with AI
Egg Kathi Roll
Ingredients
- eggs8 pieces
- whole wheat tortillas4 pieces
- onion1 medium
- tomato1 medium
- green chili1 piece
- chaat masala1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste N/A
- fresh coriander leavesas needed N/A
Instructions
- 1
Crack the eggs into a bowl, add salt to taste, and beat them well.
- 2
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the chopped tomato and green chili, and cook until the tomato softens.
- 5
Pour the beaten eggs into the pan and scramble them until fully cooked.
- 6
Sprinkle chaat masala and red chili powder over the scrambled eggs, and mix well.
- 7
Remove the egg mixture from the pan and set aside.
- 8
In the same pan, heat the remaining 1 tablespoon of vegetable oil.
- 9
Place a whole wheat tortilla in the pan and warm it on both sides.
- 10
Place a portion of the egg mixture onto the tortilla.
- 11
Garnish with fresh coriander leaves.
- 12
Roll the tortilla tightly around the filling to form a wrap.
- 13
Repeat the process with the remaining tortillas and egg mixture.
- 14
Serve the Egg Kathi Rolls hot.
