Spicy Egg Maggie

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft.

4. 4

   Add the turmeric, red chili powder, salt, and pepper. Stir well to combine.

5. 5

   Break the eggs into the pan and scramble them until they are fully cooked.

6. 6

   Add 4 cups of water to the pan and bring it to a boil.

7. 7

   Add the Maggie noodles and cook according to the package instructions, usually for about 2-3 minutes.

8. 8

   Stir occasionally to ensure the noodles are evenly cooked and well mixed with the eggs and spices.

9. 9

   Once the noodles are cooked, turn off the heat and serve hot.