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Mixed Meat Spicy Soup 4

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Mixed Meat Spicy Soup

70 min 284 kcal per serving Advanced

Ingredients

4 Servings
  • chicken breast0,5 lb
  • lean beef stew meat0,5 lb
  • Italian sausage0,5 lb
  • olive oil1 tbsp
  • onion1 medium
  • garlic2 cloves
  • garlic powder1 tsp
  • onion powder1 tsp
  • paprika1 tsp
  • cumin1 tsp
  • Italian seasoning1 tsp
  • white pepper0,5 tsp
  • cajun seasoning1 tsp
  • tomato paste2 tbsp
  • chicken broth4 cups
  • diced tomatoes1 cup
  • mixed vegetables (carrots, celery, bell peppers)1 cup

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the chicken breast, lean beef stew meat, and Italian sausage to the pot. Cook until the meats are browned on all sides.

  4. 4

    Stir in the garlic powder, onion powder, paprika, cumin, Italian seasoning, white pepper, and cajun seasoning. Cook for another 2 minutes to toast the spices.

  5. 5

    Add the tomato paste and stir well to combine.

  6. 6

    Pour in the chicken broth and bring the mixture to a boil.

  7. 7

    Reduce the heat to low and let the soup simmer for about 30 minutes, or until the meats are tender.

  8. 8

    Add the diced tomatoes and mixed vegetables to the pot. Continue to simmer for an additional 15 minutes, or until the vegetables are tender.

  9. 9

    Taste and adjust seasoning if necessary.

  10. 10

    Serve hot and enjoy your Mixed Meat Spicy Soup!

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