Creato con AI
Classic Cabbage Rolls
90 min 213 kcal a porzione Medio
Ingredienti
4 Porzioni
- large head of cabbage1 piece
- ground beef1 pound
- cooked rice1 cup
- small onion, finely chopped1 piece
- garlic, minced2 cloves
- egg1 piece
- salt1 teaspoon
- black pepper0,5 teaspoon
- tomato sauce15 ounces
- beef broth1 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 2-3 minutes, or until the outer leaves are tender and pliable. Remove the cabbage from the water and let it cool. Carefully peel off 12 large leaves and set them aside.
- 3
In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up the leaf to enclose the filling.
- 5
In a large baking dish, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the dish.
- 6
Pour the remaining tomato sauce and beef broth over the cabbage rolls.
- 7
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- 8
Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.
