Créé avec l’IA
Spicy Loaded Hash Brown Skillet
35 min 223 kcal par portion Moyen
Ingrédients
4 Portions
- shredded potatoes4 cups
- shredded mozzarella cheese1 cup
- chopped green onions1/2 cup
- diced tomatoes1/2 cup
- diced jalapeños1/4 cup
- cooked and crumbled chorizo1/2 cup
- salsa1/2 cup
- olive oil1 tablespoon
- cumin1 teaspoon
- red pepper flakes1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the shredded potatoes to the skillet and spread them out evenly. Cook for about 5-7 minutes, or until they start to turn golden brown.
- 3
Sprinkle the cumin, red pepper flakes, salt, and black pepper over the potatoes. Stir to combine.
- 4
Add the cooked and crumbled chorizo to the skillet and mix it with the potatoes.
- 5
Sprinkle the shredded mozzarella cheese evenly over the top of the potatoes and chorizo.
- 6
Add the chopped green onions, diced tomatoes, and diced jalapeños on top of the cheese.
- 7
Cover the skillet and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Remove the skillet from the heat and drizzle the salsa over the top.
- 9
Serve hot and enjoy your Spicy Loaded Hash Brown Skillet!
